***Please note - All users of the function kitchen must hold appropriate liability insurance and valid food hygiene certificates in order to use the facility. The hirer also needs to provide their own risk assessment in order to use the kitchen. The kitchen must be left in the same condition as found, including the proper disposal of any oils in suitable containers.

Please note that the function kitchen hire does not include cooking equipment, crockery, cutlery, glassware, or utensils — these must be provided by the hirer.